Note. All produce is grown with integrated protection programme techniques.


Vegetables:
Garlic – asparagus – chard - carrots – cauliflower – cucumber – chicory - onions – lettuce – beans – green beans – broad beans – fennel – salad - eggplant – potatoes – peas – tomatoes for sauce making or salads – peppers – leeks -  Italian chicory -  radishes – aurugula -  celery – spinach - pumpkin – zucchini.


Aromatic plants:
basil – borage – lavender -majoram -  parsley - rosemary- sage – santoreggia – dandelion – thyme.


Fruit:
apricots – cherries – watermelons – strawberries – raspberries - persimmons – apples – melons- blackberries – pears - peaches – plums – loquats – red currants – gooseberries.



Fattoria Corte Roeli
design guide